Wind turbines in fields – A real nightmare for farmers and food safety
by Dr. Peter F. Mayer,* Austria
(13 September 2024) Masses of wind turbines have been put into operation in the middle of agricultural land. Abrasion on the rotors releases highly toxic substances such as fine respirable carbon or glass fibres. There are also several hazardous chemicals such as bisphenol-A. These microparticles are distributed over a wide area, contaminating the soil and subsequently food.